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Valentines Day Menu

Starters

House Made Focaccia Bread

House made focaccia bread served w/ balsamic, olive oil and whipped sea salted butter.

Shared Appetizer

Charcuterie & Cheese

Assorted Cured Meats | Cheese | Nuts | Olives | Honey | Crostini

Jumbo Lumb Crab Cakes

Celery Root| Apples | Arugula-Frisee | Lemon Vinaigrette | Smoked Red Pepper Couli

Soup & Salad

Roasted Cream of Mushroom Soup

Bruschetta| Whipped Ricotta | Prosciutto| Truffle Oil

Blood Orange-Citrus Salad

Spinach-Arugula | Candied Walnuts | Feta Cheese | Candied Lemon Zest | Vanilla Vinaigrette

Sounds Course

Gnocchi & Lobster

Braised Fennel | Artichokes | Mushrooms | White Wine-Lobster Cream

Prosciutto Wrapped Halibut

Lemon Risotto | Grilled Asparagus Salad

Herb Marinated Lamb Chops

Roasted Fingerling Potatoes | Roasted Carrots | Mint Chimichurri | Saffron Labna

Butter Basted Pan Seared Filet Mignon

6oz Prime Filet Mignon | White Cheddar Lyonnaise Potatoes | Braised Escarole | Bacon Demi-Glace

Third Course

Red Velvet Cake

Mascarpone-Cream Cheese Mousse | Vanilla Bean Ice Cream

White Chocolate-Strawberry Cheesecake

Chocolate Graham Cracker Crust | Strawberry Puree | Chantilly Cream | Chocolate Covered Strawberries